Commercial Baking & Bakeries
Organic leavening ingredients for commercial baking
Bioreal® organic active dry yeast and organic baking powder provide two distinct leavening options for professional baking applications.
Manufactured in Germany by Agrano, the range is relevant to commercial bakeries, food manufacturers and product developers producing certified organic breads, rolls, baguettes, pizza bases and other leavened baked goods.
MH Bioreal supports Australian businesses with product information, current technical documentation, samples where available and commercial supply enquiries.
- Organic active dry yeast
- Organic baking powder
- Commercial baking applications
- Australian technical and supply support
Two leavening approaches
Choosing the appropriate leavening system
Active dry yeast and baking powder perform different roles in a bakery formulation.
Bioreal Organic Active Dry Yeast is a living Saccharomyces cerevisiae ingredient intended for yeast-fermented dough applications. It is relevant where dough development and fermentation form part of the production process.
Bioreal Organic Baking Powder is a chemical leavening system made with organic corn starch, pure cream of tartar and sodium hydrogen carbonate. It is relevant to products that rely on baking-powder leavening rather than yeast fermentation.
The appropriate option depends on the product, formulation, process, desired result and applicable certification requirements.
Yeast fermentation and baking-powder leavening are different processes. Product selection should begin with the finished application.
Organic active dry yeast
For fermented dough applications
Bioreal Organic Active Dry Yeast is food-grade organic active dried yeast, Saccharomyces cerevisiae, manufactured by Agrano in Germany.
Agrano's available product specification identifies applications including bread, rolls and baguettes. Pizza dough and other yeast-fermented bakery formulations may also be discussed with MH Bioreal for product evaluation.
The yeast is supplied as light-brown granules with a characteristic yeast aroma and flavour.
Product type
Food-grade organic active dried Saccharomyces cerevisiae.
Format
Granulated active dry yeast.
Documented applications
Bread, rolls and baguettes.
Production
Manufactured by Agrano in Germany.
Packaging
Commercial formats are available, subject to current product specification and Australian availability.
Allergen review
The applicable specification and allergen documentation must be reviewed for the exact product and pack format selected.
Agrano's available specification provides indicative usage guidance based on flour quantity. Final dosage and process conditions must be established through formulation work and baking trials using the current product specification.
Organic baking powder
An organic option for chemical leavening
Bioreal Organic Baking Powder uses pure cream of tartar as its acid component, together with organic corn starch and sodium hydrogen carbonate.
It provides an alternative leavening route for commercial baked goods that do not rely on yeast fermentation.
Potential applications should be evaluated according to the finished product, recipe, processing conditions, desired rise and applicable Australian ingredient and labelling requirements.
Do not assume that the active dry yeast and baking powder are interchangeable. Each requires a formulation and process suited to its leavening method.
Product type
Organic baking powder with pure cream of tartar.
Leavening method
Chemical leavening rather than yeast fermentation.
Format
Fine, free-flowing powder.
Production
Manufactured by Agrano in Germany.
Commercial use
For professional bakery and food-manufacturing evaluation.
Documentation
Current composition, allergen, certification, packaging and usage information is available on enquiry.
Bakery applications
Where the range may fit
Depending on the chosen ingredient and production process, Bioreal baking ingredients may be considered for:
- artisan and commercial breads
- rolls and baguettes
- pizza bases and fermented doughs
- organic bakery ranges
- chemically leavened baked goods
- bakery premixes
- food-manufacturing formulations
- new organic product development
Listing an application does not confirm suitability for every recipe or production process. Trials should be completed under the manufacturer's actual processing conditions.
Product evaluation
Information to consider before commercial use
Before selecting a baking ingredient, MH Bioreal may ask about:
- finished product type
- organic certification requirements
- yeast fermentation or chemical leavening
- flour type and formulation
- dough or batter process
- fermentation time and temperature, where applicable
- production equipment
- expected annual volume
- preferred pack format
- allergen and labelling requirements
- storage conditions
- sample and trial requirements
Final formulation, dosage, processing conditions and finished-product compliance remain the responsibility of the food manufacturer and its appropriately qualified technical team.
Australian enquiries
Product documentation and commercial supply
MH Bioreal provides an Australian contact for bakeries, food manufacturers and product developers evaluating Agrano's Bioreal organic baking ingredients.
- current product specifications
- ingredient and allergen information
- available organic certification documentation
- pack-format and volume discussions
- supply and import enquiries
- samples where available and appropriate
- coordination of technical questions with Agrano
Product availability, current certification, pack sizes, minimum volumes and lead times must be confirmed for each enquiry.
Relevant areas
- Bread and rolls
- Baguettes
- Pizza dough and fermented bases
- Chemically leavened baked goods
- Organic bakery ranges
- Commercial formulation enquiries
Agrano's Bioreal range includes organic active dry yeast for fermented dough applications and organic baking powder for chemical leavening. Each ingredient has its own specification, format and documented applications. Suitability must be confirmed for the specific product, process and market.
Ingredients for commercial baking & bakeries
Commercial enquiries
Evaluate Bioreal® ingredients in your application
Product specifications, available certification documentation and samples where available and appropriate can be requested from MH Bioreal Organics. You can also discuss commercial supply, wholesale and private label requirements.
Enquire
Send an enquiry
Tell us about your product, application and likely volumes. Product specifications, available certification documentation and samples where available and appropriate can be requested from MH Bioreal Organics.
MH Bioreal Organics supplies bulk commercial quantities only.