Organic Baking Powder
Bioreal® Organic Baking Powder is a certified organic, cream-of-tartar-based leavening system developed for professional bakery and food-manufacturing applications. Manufactured by Agrano in Germany, it provides reliable raising performance across cakes, muffins, biscuits, scones, pastries and other chemically leavened products.
Phosphate-free and neutral in flavour, it can replace conventional baking powder on a 1:1 basis, making it a practical option for manufacturers developing or transitioning to certified organic formulations.
Bioreal® products supplied by MH Bioreal Organics are Vegan Australia Certified.
Product performance
Key characteristics
- Certified organic baking powder for professional production
- Pure cream of tartar as the acid component
- Phosphate-free formulation
- Neutral in flavour across a broad range of applications
- Replaces conventional baking powder 1:1 in established formulations
Applications
- Cakes, muffins and cupcakes
- Biscuits, cookies and scones
- Sweet and savoury pastries
- Puddings and other chemically leavened baked products
- Organic bakery formulations
- Bakery premixes, retail mixes and private-label products
Who it is for
Suitable for commercial bakeries, food manufacturers, bakery premix producers, organic food brands, foodservice suppliers, product developers and private-label businesses requiring a certified organic leavening system.
Relevant industries
Why Bioreal® organic baking powder?
Bioreal® Organic Baking Powder gives commercial producers a straightforward way to meet organic and phosphate-free product requirements without introducing a strongly flavoured leavening ingredient.
Its cream-of-tartar-based formulation provides a neutral flavour profile and can replace conventional baking powder on a 1:1 basis. This can reduce the amount of redevelopment required when adapting an existing recipe for an organic product range, although every formulation and production process should still be validated under the manufacturer's own operating conditions.
The product is available in commercial formats for professional bakery and food-manufacturing use, with current specifications, certification and technical documentation available through MH Bioreal Organics.
Application fit at a glance
Cakes and muffins
Product fit: Well suited
Commercial relevance: Neutral flavour and consistent chemical leavening
Biscuits, cookies and scones
Product fit: Well suited
Commercial relevance: Suitable for sweet and savoury formulations
Pastries and puddings
Product fit: Well suited
Commercial relevance: Supports organic product development
Bakery and retail premixes
Product fit: Well suited
Commercial relevance: Dry format suitable for controlled formulation
Yeast-leavened bread and pizza
Product fit: Not the primary leavening system
Commercial relevance: Use active yeast where fermentation is required
Current product specifications, organic certification, allergen information and technical documentation are available to verified commercial customers on request.
Related products
Commercial enquiries
Evaluate Bioreal® ingredients in your application
Product specifications, available certification documentation and samples where available and appropriate can be requested from MH Bioreal Organics. You can also discuss commercial supply, wholesale and private label requirements.
Enquire
Send an enquiry
Tell us about your product, application and likely volumes. Product specifications, available certification documentation and samples where available and appropriate can be requested from MH Bioreal Organics.
MH Bioreal Organics supplies bulk commercial quantities only.